Tag: KEGG
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The effect of Bacillus subtilis KC1 on improving the growth performance of chicks infected with Mycoplasma gallisepticum.
The bacterium “Bacillus subtilis” is considered one of the most prominent food additives used in the poultry industry to enhance bird health and performance. In this context, the current article addresses a new study aimed at understanding how “Bacillus subtilis KC1” can improve the growth of broiler chickens infected with “Mycoplasma gallisepticum” (MG), which is…
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The Diversity of Viruses and Their Relationship with Systemic Lupus Erythematosus
Lupus erythematosus (SLE) is considered a complex autoimmune disease that primarily affects women of childbearing age, with statistics indicating that the rates of infection are about ten times higher compared to men. This illness is accompanied by a diverse range of health symptoms, making it one of the most complex and challenging autoimmune diseases. In…